Le Cannelle Sour

Cinnamon Sour

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Discover the Cinnamon Sour, the trendy cocktail of the moment revisited in a festive and alcohol-free version! Ideal for an aperitif, especially during the festive Christmas period. This alcohol-free aperitif recipe skillfully combines the refreshing acidity of lemon with the warm subtlety of cinnamon. This season, surprise your guests with this festive, alcohol-free delight that will cause a sensation!

Ingredients (for 1 glass):
  • 25ml homemade cinnamon syrup (directions below)
  • 15ml lemon juice  
  • 30ml pomegranate juice  
  • 40ml of JNPR n°2 
  • 10ml of BTTR n°1 
  • 1 egg white (or aquafaba for an egg-free version)

Preparation :

In a saucepan, start by preparing the homemade cinnamon syrup by bringing 500g of sugar, 500g of water and three small cinnamon sticks to the boil. After boiling, remove from the heat and let the cinnamon infuse until cooled, then filter and set aside in the refrigerator.

In a shaker, add the ingredients and add ice cubes. Shakez.

In a cup (or Old Fashioned short drink), pour with double filtration to remove ice cubes and deposits.

Add a slice of dehydrated lemon and/or cinnamon powder to complete the look.