Tired of overly sweet alternatives?
“The bouquet of botanicals, quite present in the mouth, reveals exquisite flavors when combined with a good tonic or in a cocktail”
With JNPR, reproduce your favorite cocktails, without alcohol
Non-alcoholic spirits, is this possible?
JNPR non-alcoholic spirits are uniquely flavored drinks for small and big occasions: a new way to drink and share special moments with the ones we love.
The recipes were developed in collaboration with Flavio Angiolillo, a famous mixologist from the 1930s, ranked among the World's 50 best bars. They were developed through careful preparation and research of spices and plants normally used in classic spirits, studying treatises on distillation that have been used for centuries and then forgotten.
This work has allowed us to obtain these unique flavors, this "adult taste" which is the characteristic of the JNPR collection.
A great alternative to alcoholic beverages. Finally, a drink that isn't super sweet. This fine mix is a pleasure to enjoy! I highly recommend it and will be gifting a few bottles for Christmas!
Very fast delivery (order placed on Monday and received on Tuesday), top packaging and excellent bottle! The taste is perfect for my vacation! Thank you!
Amazing... and delicious!
A beautiful discovery...
The JNPR Story
During a trip to the United States, Valerie, the founder, experienced a much more varied range of beverages, with subtle tastes, natural ingredients, and properties that make them true daily companions. This is when the first thoughts about JNPR came to life.
In the course of her research, she discovered that during the 17th century, distilled juniper berries and other plants and spices such as coriander seed were highly sought after, reputed for their medicinal properties.
She met Flavio Angiolillo, a renowned bartender, and together they thought about the best way to keep this tradition alive with the added challenge of maintaining excellent mixology properties even without alcohol.After months of reading, researching, testing and meeting people, JNPR was born.
JNPR pronounces itself "Juniper", in order to highlight the main ingredient of JNPR n°1, the juniper berry ("Juniper berry"), and the promise of a drink based on herbs and spices. In the blink of an eye to its specificity, the vowels disappeared, as did the alcohol.
JNPR n°1 is not a gin. The bouquet of spices we use is similar to a traditional bouquet for a Gin, but we distill it differently.
Our three references are intended for the preparation of cocktails. For JNPR n°1= Best served with tonic, ginger beer, or in cocktail. BTTR n°1 is served with sparkling water, or as a cocktail, especially for a Spritz or a reinvented Negroni. For JNPR n°2= Best served with tonic, ginger beer, or in cocktail. Direction for use: pour 1/4 of BTTR n°1 into your preparations. To help you prepare great cocktails, we have published several recipes on the COCKTAIL page of this website.
JNPR n°1 has NO sugar, and NO sweetener, which has been a strong commitment since the beginning, when we started working on the recipe.
JNPR n°1, BTTR n°1, and JNPR n°2 contain 0.0% alc/vol.
We cannot reveal our recipes in the direction of the manufacturing process, but we are completely transparent about the botanicals we use in our hydrolats: For JNPR n°1: Juniper berries, coriander, jamaican pepper, cinnamon, ginger, cubeb, green cardamom, quassia amarra, angelica seed, and apples. For BTTR n°1: Gentian, quinquina peel, bitter orange, sweet orange, rhubarb, liquorice, cinnamon, lime juice, and elderberry. For JNPR n°2: ginger, green cardamom, Jamaican pepper, and hot pepper. If you are unsure of these ingredients, we encourage you to consult a health professional prior to any consumption of JNPR n°1, BTTR n°1 and JNPR n°2.
JNPR n°1, BTTR n°1 and JNPR n°2 contain 0.0% alcohol and there are no specific contraindications. Each woman being special, we publish the list of our ingredients above in this FAQ. If you are in doubt about the latter, we encourage you to consult a health professional before any consumption.