Ceci n'est pas un Bloody Mary

This is not a Bloody Mary

Published

The Bloody Mary has its fans, those who swear by it: they are capable of drinking it at any time. Discover its alcohol-free and sugar-free version.

30 ml JNPR n°2

90 ml Tomato juice

1 teaspoon of lemon juice

3 drops of tabasco

A pinch of celery salt

A pinch of black pepper

A stalk of celery or a basil leaf

Recipe sequence:

In a mixing glass containing a few ice cubes, pour JNPR n°2 , tomato juice, lemon juice, Tabasco sauce, celery salt, and black pepper. Stir using a mixing spoon. Filter into a Highball glass using an ice strainer