Ice is an essential element in the preparation of cocktails: the temperature of the latter must always be very cold. In the art of making the perfect cocktail, the importance of ice is directly related to temperature, but also to dilution. At the turn of the century, bartenders even added water directly to their preparations.ns.
Professionals do not use the same types of ice cubes for every cocktail. For a Negroni for example, we will favor a large piece of ice, to limit dilution and cooling. For others, it will be encouraged on the contrary.re.
Ingredient in its own right, therefore, do not neglect your ice cubes and put large quantities in your glass when preparing a JNPR & amp; Tonic for example.
