Ice cream:the secret of a successful cocktail

Ice is an essential element in the preparation of cocktails: the temperature of the latter must always be very cold. In the art of making the perfect cocktail, the importance of ice is directly related to temperature, but also to dilution. At the turn of the century, bartenders even added water directly to their preparations.ns.

Professionals do not use the same types of ice cubes for every cocktail. For a Negroni for example, we will favor a large piece of ice, to limit dilution and cooling. For others, it will be encouraged on the contrary.re.

Ingredient in its own right, therefore, do not neglect your ice cubes and put large quantities in your glass when preparing a JNPR & amp; Tonic for example.

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Your packages will be shipped with the boxes in which we received our production. Individual bottles will be packaged in corrugated cardboard and kraft paper. 3 bottle boxes will be sent without a box.

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+2 premium organic Tonic bottles made in France Hysope photo
+2 premium organic Tonic bottles made in France Hysope
9,90€
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+ 2 bottles of Fever Tree Tonic photo
+ 2 bottles of Fever Tree Tonic
5,99€
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+ Measuring cup of copper bar/
+ Measuring cup of copper bar/"Jigger"30/50 ml
9,90€
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Basil syrup - Bacanha photo
Basil syrup - Bacanha
12,50€
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4 sugar-free tonics - Les Softs à Papa photo
4 sugar-free tonics - Les Softs à Papa
5,99€
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Commander - 0,00€