The JNPR Story
JNPR's idea is to have a drink that is better suited for our times, that can provide the same feelings as alcohol, without any other consequences.
During a trip to the United States, Valerie, the founder, experienced a much more varied range of beverages, with subtle tastes, natural ingredients, and properties that make them true daily companions. This is when the first thoughts about JNPR came to life.
In the course of her research, she discovered that during the 17th century, distilled juniper berries and other plants and spices such as coriander seed were highly sought after, reputed for their medicinal properties.
She met Flavio Angiolillo, a renowned bartender, and together they thought about the best way to keep this tradition alive with the added challenge of maintaining excellent mixology properties even without alcohol. After months of reading, researching, testing and meeting people, JNPR was born.
Non-alcoholic, sugar-free
Enjoy the best cocktails and their flavors, without side effects.
The ideal solution for those who don't want to/can't drink alcohol, but don't want to miss out on a moment of sharing such as having an aperitif.
Recreate non-alcoholic legendary cocktails
Making good cocktails is a nice challenge.
The balance must be worked out without alcohol, so that the alcohol doesn't hide some shortcomings or add what is called the "kick", the strength to enhance the mix.
The creations that can be made with JNPR have nothing to envy from their alcoholic counterparts: they offer length in the mouth, they have staying power, originality, and subtly let the spices come through.