It was created in 1954 by Ramon Monchito Marrero, a hotel bartender in Puerto Rico. The latter wanted to bring together all the flavors and smells of Puerto Rico in a single cocktail… and it was a success! The drink immediately met with phenomenal success with hotel guests, and subsequently, around the world!
40 ml of JNPR n°2 , our sugar-free and alcohol-free spirit
40 ml of coconut milk
40 ml of pineapple juice
Mint leaves for decoration
Recipe sequence:
Add ice cubes, coconut milk (previously mixed), pineapple juice and JNPR n°2 to a shaker. Mix vigorously. Pour everything into a glass. Add a bunch of mint leaves for the finishing touch.
The cocktail tip at home: if you don't have a shaker, don't panic! You can use an empty jam jar, no one will notice the difference
