Alcohol-free aperitif guide: which JNPR to choose?

For an alcohol-free aperitif that suits you, trust your palate. Let us guide you towards an alcohol-free spirit that will enhance all your alcohol-free aperitifs and that will match your desires.

Here is a summary table of the aromatic notes specific to each product, which is aimed at curious palates, free spirits and epicureans in search of atypical taste experiences.

Juniper Berries & Botanicals

JNPR n°1

Juniper Berries & Botanicals

JNPR n°1

Sugar-free, alcohol-free and made in France, JNPR n°1 is not a Gin but it aims to rediscover its flavors with its notes of juniper berries and spices.

Aromatic profile

  • Each sip offers you a subtle and perfectly balanced taste experience, honoring the ingredients that compose it, and in particular the juniper berry.

Tasting

JNPR n°1 can be enjoyed as a spirit in a cocktail or simply with tonic and ice cubes.

Ginger, pepper & chilli

JNPR No. 2

Ginger, pepper & chilli

JNPR No. 2

Sugar-free, alcohol-free and made in France, JNPR n°2 is not a Gin but it revisits the genre in the image of what is done in this category, with its spicy notes of ginger, Jamaican pepper, cardamom and chilli.

Aromatic profile

  • Its atypical taste personality will transport you into a tasting with a lot of character and will surprise you with its powerful aromatic notes.

Tasting

JNPR n°2 can be enjoyed as a spirit in a cocktail or simply with tonic and ice cubes.

Verbena & juniper berries

JNPR n°3

Verbena & juniper berries

JNPR n°3

Sugar-free, alcohol-free and made in France, JNPR n°3 is not a Gin but it aims to rediscover its flavors, while breaking the codes with the predominance of verbena, which gives it floral notes.

Aromatic profile

  • Some people detect a slight minty or even tangerine taste.

Tasting

JNPR n°3 can be enjoyed as a spirit in a cocktail or simply with tonic and ice cubes.

Bitter orange, gentian & spices

BTTR n°1

Bitter orange, gentian & spices

BTTR n°1

Alcohol-free and made in Italy in collaboration with an Italian distillery, BTTR n°1 is not a Bitter but it aims to rediscover its flavors thanks to its strong bitterness.

Aromatic profile

  • BTTR n°1 harmoniously combines orange, gentian, and rhubarb. It is the perfect choice for lovers of intense flavors and bitterness.

Tasting

BTTR n°1 can be enjoyed as a cocktail and allows you to revisit all the Italian classics. Or simply with sparkling water or ginger beer, and ice cubes.

Grapes, plants & spices

VRMH n°1

Grapes, plants & spices

VRMH n°1

Alcohol-free and made in France, VRMH n°1 is not a Vermouth but it aims to rediscover its flavors, particularly with its notes of grape, enhanced with spices.

Aromatic profile

  • VRMH n°1 allows you to savor all the nuances of the great Italian aperitifs, in an alcohol-free version.

Tasting

VRMH n°1 is ideal for revisiting iconic Italian cocktails such as the Americano or the Negroni, in a non-alcoholic version. Or simply enjoy it with sparkling water or tonic.

Molasses, cocoa & vanilla

RHHM n°1

Molasses, cocoa & vanilla

RHHM n°1

Alcohol-free and made in France, RHHM n°1 is not a Rum but it aims to rediscover its flavors, particularly with its notes of molasses and its woody aromas.

Aromatic profile

  • RHHM n°1 will surprise you with its subtle notes of molasses, cocoa, vanilla and oak shavings but with just as much character.

Tasting

RHHM n°1 can be enjoyed with ginger beer, tonic or in a cocktail. Ideal for revisiting classic rum-based cocktails: Daïquiri, Dark & Stormy, Mojito, Planteur, Mai Tai... in an alcohol-free version.

Ils en parlent mieux que nous

Encensée par le guide Gault et Millau, sa marque est devenue la coqueluche des bars à cocktails

La Tribune

Le sans alcool est aussi un moyen de modérer sa consommation sans se priver de plaisir. JNPR est d’ailleurs consommé en majorité par des bons vivants et des épicuriens qui veulent profiter de boissons savoureuses avec modération.

Forbes

Trop souvent l’absence d’alcool est compensée par l’ajout de sucres pour donner plus de saveurs, ici nul besoin.

Gault & Millau