The idea of JNPR is to have a drink more in step with the times, a drink which can give the same emotions as alcohol, without its drawbacks. During a trip to the United States, she experienced a much wider choice of drinks. Their subtle taste, natural ingredients and properties made them perfect everyday companions. The first seeds of JNPR started to grown in her mind.
Over the course of her research, she discovered that during the 17th century, distilled juniper berry and other plants and spices such as coriander seeds were highly sought after, particularly renowned for their medicinal properties.
She meet Flavio Angiolillo, a renowned barman in Milan, owner of the "1930 cocktail bar", classified among the 50 best bars in the world, and together, they started to think about the best way to continue this tradition by setting themselves an additional challenge: ensure the drink had excellent mixology properties even without alcohol.
After months of reading, research, testing and meeting, JNPR was born.