Before the lockdown, I would have answered: "soon, in all the best places ;-)"... With the lockdown, we were unable to approach the bars, wine merchants, hotels, restaurants, delicatessens, which we had planned to meet, as planned...
To be honest, I doubt we will be able to do it quickly, because even if they resume their activity in June, I don't know, given the context, if they will seek to introduce new products quickly... We had also planned to organize tastings... but when will we be able to do it?
Since mid-February, we have been on the menu of one of the 50 best bars in the world, the "1930"... but it's in Milan! We are also listed in several bars in Italy.
However, I find that this request to taste before buying is perfectly legitimate. This is why we decided to put our small formats, 200 ml, on sale. We actually have very few of them, they are quite expensive to produce, but I hope this will help to remove a first barrier.
I also try to publish on social networks the opinions and tasting notes that I receive, in order to be able to answer as precisely as possible your questions on this subject.
In short, it's not easy for us to get started in this unprecedented period, but we are trying to adapt, and I am obviously open to all your suggestions and proposals.
