When Vanity Fair publishes a recipe with JNPR n°1

We all know the magazine and therefore seeing our name in an article in a magazine like Vanity Fair fills us with joy. 

We leave you the link to the article (in Italian) so that you can try to replicate the recipe proposed by Benjamin Cavagna, international bartender of the 1930 Cocktail Bar in Milan, which ranked 25th in the World's 50 Best Bars List. 

Good reading !