3 idรฉes de recettes d'apรฉritif pour l'รฉtรฉ

3 ideas for appetizer recipes for summer

The warm weather and sunny days are coming, so what could be better than a refreshing, alcohol-free aperitif to share with your guests? How to end a sunny day in style?

Here are 3 super easy recipes for your summer appetizers.

Non-alcoholic punch to share "In the shade of the lemon trees" ย 

An alcohol-free punch ideal for quenching your thirst on hot summer evenings.

alcohol-free lemon punch to share
For 1.1 liters of non-alcoholic punch:
950 ml of JNPR No. 2
150 ml of sugar syrup
1 yellow lemon

1 lime

The recipe steps

In a carafe, pour JNPR nยฐ2 and the sugar syrup (adjust the amount to your taste), and mix.

Add the slices of the 2 lemons. Top up with as many ice cubes as possible to keep your drink chilled. Mix everything together, and enjoy!

"Mediterranean Tzatziki" appetizer to share

An easy homemade tzatziki to share as an appetizer.

homemade tzatziki
1 whole cucumber
5 tablespoons of Greek yogurt
2 tablespoons of olive oil
2 cloves of garlic
Salt and pepper
A few mint leaves for decoration

The recipe steps

Grate the cucumber over a bowl lined with a tea towel. Add salt, mix, and squeeze the cucumber dry by pressing the tea towel.

In a bowl, combine the grated cucumber, minced garlic cloves, and yogurt. Mix until smooth. Add the olive oil, salt, and pepper, and mix again. Chill for one hour. Garnish with mint.

Homemade Focaccia Recipe

500g of flour (type T55)
450 ml of lukewarm water
9 d of baker's yeast
40ml of olive oil
10g of salt
1 pinch of fleur de sel

The recipe steps

Mix the flour, salt, lukewarm water, yeast, and olive oil. Let it rest for 30 minutes under a damp cloth. Knead the dough by folding it several times, then let it rest under a cloth for 2 hours. Press it down to release the air, then let it rest again for 1 hour under a damp cloth.

Preheat the oven to 200ยฐC (390ยฐF). Place the pastry in a greased rectangular baking tin. Prick the pastry with a fork, brush with olive oil, and sprinkle with sea salt. Bake for 25 minutes, or until golden brown.

Find more alcohol-free appetizer recipes to share in our DIP & SIP recipe e-booklet.