3 ideas for appetizer recipes for summer

The warm weather and sunny days are coming, so what better way to end a day in the sun than with a fresh, alcohol-free aperitif to share with your guests?

The art of summer entertaining with non-alcoholic cocktails

Thanks to simple and creative recipes, anyone can offer refined cocktails that will appeal to all guests, whether they drink alcohol or not. An elegant way to fully enjoy summer while prioritizing freshness and taste.

Here are 3 super easy recipes for your summer aperitifs.

Non-alcoholic punch to share "In the Shade of the Lemon Trees" 

An ideal non-alcoholic punch to quench your thirst on warm summer evenings.

Non-alcoholic punch

In the shade of the lemon trees

Non-alcoholic punch

In the shade of the lemon trees

Ingredients (for 1.1 L)

  • 950 ml JNPR N°2

    150 ml sugar syrup

    1 lemon

    1 lime

preparation steps

In a carafe, pour in JNPR n°2 and sugar syrup (to taste), and mix. Add the slices of the 2 lemons. Top up with as many ice cubes as possible to keep your preparation cool. Mix everything together, and enjoy!

appetizer platter

homemade tzatziki

appetizer platter

homemade tzatziki

Ingredients

    • 1 whole cucumber
    • 5 tablespoons Greek yogurt
    • 2 tablespoons olive oil
    • 2 cloves garlic
    • Salt and pepper

    A few mint leaves for garnish

preparation steps

Grate the cucumber over a bowl covered with a tea towel. Salt, mix and squeeze the cucumber using the tea towel. In a bowl, combine the grated cucumber, minced garlic cloves, and yogurt. Mix until smooth. Add olive oil, salt, and pepper and mix again. Refrigerate for one hour. Garnish with mint.

appetizer to share

Homemade focaccia

appetizer to share

Homemade focaccia

Ingredients

  • 500g (17.6oz) all-purpose flour (T55)

    450ml (1.9 cups) lukewarm water

    9g (0.3 oz) baker's yeast

    40ml (2.7 tbsp) olive oil

    10g (0.35 oz) salt

    1 pinch of flaky sea salt

preparation steps

Mix the flour, salt, warm water, yeast, and olive oil. Let it rest for 30 minutes under a damp cloth. Work the dough by folding it several times, then let it rest under a cloth for 2 hours. Press down to release the air, then let it rest again for 1 hour under a damp cloth. Preheat the oven to 200°C. Place the dough in an oiled rectangular pan. Make holes, brush it with olive oil, and sprinkle with sea salt. Bake for 25 minutes until golden.

How to make a successful alcohol-free summer aperitif

Focus on freshness

The success of a summer cocktail depends above all on its serving temperature. Fill your glass generously with ice cubes to keep all the ingredients fresh.

Add a slice of orange, a few mint leaves, or fresh fruit to enhance the summery feel of your drink.

Careful presentation

The choice of glass plays a full part in the experience. An elegant highball glass particularly enhances long drinks with sparkling water, tonic, or lemonade.

A garnish of fresh fruit, edible flowers, or aromatic herbs adds a premium touch to your aperitifs.

More non-alcoholic appetizer and sharing recipes in our DIP & SIP recipe e-book.