Name: Candied Chestnut
Cook time: 5 min
Total time: 5 min
Yield: 1 glass
Cuisine: French
Ingredients: 50ml RHHM n°1; 10ml lemon juice; 1 spoon of chestnut cream

Candied Chestnut

with RHHM n°1

Ingredients

50ml RHHM n°1
10ml lemon juice
1 spoon of chestnut cream

Preparation steps

In a shaker filled with ice, pour RHHM N°1, chestnut cream, and lemon juice.
Shake vigorously.
Pour into a coupe glass, straining out the ice.

The perfect kit for this cocktail

RHHM N°1 - Non-alcoholic spirits

34,00€

cocktail shaker

22,90€

JNPRVotre cadeau 🎁 Un verre doseur 30/50 ml

Measuring cup

9,90€

Complete e-booklet of 100 recipes

16,90€

Required material

Shaker
Jigger
Coupe glass

Time and difficulty

Average
5 min

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