Valérie, our founder, spent last summer writing a book with Flammarion.
It lists our iconic alcohol-free cocktails, as well as new recipes, magnificent photos, and even reflections on our relationship with drunkenness and this new consumption trend: moderation.
There is no less nobility in working with non-alcoholic products because there is no reason why a person who does not wish to drink should be devalued, especially when the techniques and know-how for working with spices are just as sophisticated.
- Valérie De Sutter
4 chapters - 40 cocktail recipes
1. The classics revisited
2. Cocktails with little or no sugar
3. Favorites
4. Functional cocktails
A very noteworthy thing is that kind of instinct, as general as it is imperious, which leads us to seek out strong drinks.
Pour JNPR No. 1, JNPR No. 3, tzatziki, and tonic water into a bowl. Let stand for 1 hour. Strain through a cloth. Pour the resulting liquid into a blender and blend. Serve in a tall tumbler filled with ice.
"Sans Alcool", published by Flammarion, by Valérie De Sutter is available in bookstores and on our website .
