JNPR No. 2: Award-winning gin alternative for alcohol-free cocktails

JNPR N°2 stands out as an alternative to gin, ideal for creating alcohol-free and sugar-free cocktails while maintaining a refined taste experience. Awarded in several international competitions, this spirit inspires new creations and allows you to enjoy elegant and modern aperitifs.

An award-winning alternative to gin

Since its launch, JNPR N°2 has been recognized for its quality and design:

  • 2021: Silver Medal at The Spirits Design Masters by The Spirit Awards

  • 2021: Silver medal at the International Spirits Challenge

  • 2022: Gold Medal at the Meininger's International Spirits Awards by ISW

  • 2023: Bronze medal at the International Wine & Spirit Competition (IWSC)

These distinctions confirm the finesse and elegance of this gin-inspired spirit, perfect for alcohol-free and sugar-free cocktails.

The elegance of an alternative to gin

JNPR N°2 stands out for its aromatic complexity, subtly balancing spicy and botanical notes. Conceived as a premium spirit, it transforms every tasting moment into a sophisticated experience, while remaining alcohol-free and sugar-free.

Reinventing classic cocktails without alcohol

With JNPR N°2 , it becomes possible to rediscover your favorite cocktails, without sacrificing the pleasure:

Alcohol-free Gin and Tonic : the freshness of botanicals and the liveliness of tonic for a light and elegant aperitif.

Moscow Mule revisited : a sparkling and spicy blend, enhanced by the natural sweetness of JNPR N°2.

Alcohol-free Basil Smash : a refreshing and aromatic cocktail, perfect for lovers of fresh herbs and balanced flavors.

Modern, subtle creations, always alcohol-free and sugar-free, ideal for savoring the present moment.

Between tradition and modernity

A tribute to the great classics, JNPR N°2 embodies a new vision of the cocktail: elegant and contemporary. Alcohol-free and sugar-free, it offers a refined alternative for those who want to savor the art of the aperitif differently, without compromising on taste.