Elderflower mocktail

Elderflower is increasingly trendy with its fruity and floral side, it is the perfect ingredient for those looking for cocktails elegant and fragrant and full of freshness. This floral non-alcoholic cocktail recipe imagined by Alice Roca for her recipe book is the one you need for your alcohol-free aperitifs.

Ingredients (for 1 glass):

• 100 ml of JNPR n°1
• 30 ml elderflower syrup
• 150 ml of sparkling water
• A sprig of rosemary for decoration

Preparation :

In a long drink glass, pour the elderberry syrup, add the sparkling water then JNPR n°1 . Add the ice cubes and mix gently for a few minutes.

Add a sprig of rosemary for decoration or an elderflower or a beautiful edible flower if the season is right.

You can also prepare your homemade elderflower syrup:

1L of water

700g of blond cane sugar

15 elderflower umbels

1 lemon sliced

Boil the sugar and water. Meanwhile, clean the umbels and remove the stems. Pour the warmed syrup into a refrigerator-safe container, add the flowers and the sliced ​​lemon. Reserve for 3 to 4 days then filter.

Good tasting !