Sparkling non-alcoholic cocktail: the Golden Year, ideal for your celebrations
Looking for a festive alternative to champagne bubbles? Discover our sparkling non-alcoholic cocktail, perfect for toasting while staying sober. With our "Golden Year" recipe featuring JNPR No. 3 , your aperitifs and celebrations become elegant and delicious.
Why choose sparkling non-alcoholic cocktails?
Why settle for a simple juice when you can toast with a virgin cocktail that evokes classic cocktails?Non-alcoholic sparkling drinks allow you to enjoy the party without the effects of alcohol. They offer a refined taste, while remaining accessible to everyone: pregnant women, people who alternate between alcohol and water, or simply those who cannot drink alcohol.
With Golden Year, it is now possible to celebrate every moment with pleasure and elegance, without compromising on taste or celebration.
Golden Year Recipe: Your Sparkling Non-Alcoholic Cocktail
with jnpr #3
golden year
with jnpr #3
golden year
Golden Year is our sparkling, glittery creation that resembles champagne. Ideal for celebrating.
Ingredients (for 1 person)
5 cl of JNPR n°3 1.5 cl of vanilla syrup Edible glitter 8 cl of non-alcoholic sparkling wine
steps
Pour the JNPR No. 3 and vanilla syrup into a champagne flute. Add the edible glitter and stir gently with a spoon. Top with chilled non-alcoholic sparkling wine.
Tips for making a successful non-alcoholic sparkling cocktail
Step 1: Use a champagne flute to preserve the bubbles, freshness and elegance of the drink.
Step 2: Add edible glitter with a spoon for a festive effect without crushing the bubbles.
Step 3: Choose a good quality, chilled, non-alcoholic sparkling wine to keep the bubbles fine.
These simple steps will allow you to create an elegant, sparkling, alcohol-free cocktail, perfectly sweetened and ideal for your celebrations. Discover even more party recipes, such as This Is Not an Orange Spritz and This Is Not a Sex on the Beach with cranberry juice, on our website, under the " Alcohol-Free Cocktails" tab.
