As the holidays approach, the desire to get together for a drink becomes irresistible.
With spicy notes, velvety textures and reinvented classics, this new collection celebrates the pleasure of sharing and the magic of moments together.
Discover our 2025 alcohol-free party cocktails.
Recipe #1 - bttr #1
This is not mulled wine
Recipe #1 - bttr #1
This is not mulled wine
Ingredients (for 5 people)
20 cl of BTTR n°1 3 tbsp honey 15 cl of black grape juice 25 cl of water 8 orange peels & 8 cloves
preparation
In a container suitable for a bain-marie, pour the grape juice, BTTR n°1, water and honey. Add the cloves, cutting them with a knife. Add the orange peel and mix. Place this container in a saucepan filled with water. Heat until the water in the saucepan begins to simmer. Pour into a glass by filtering. Decorate with a slice or orange zest. Serve hot.
Recipe #2 - JNPR #1
Apple not mrtn
Recipe #2 - JNPR #1
Apple not mrtn
Ingredients (for 1 glass)
40 ml of JNPR No. 1 30 ml of fresh lemon juice 20 ml of apple juice 20 ml of sugar syrup
preparation
Squeeze a fresh lemon and strain. Pour the sugar syrup, apple juice, and fresh lemon juice into a JNPR No. 1 shaker. Add ice cubes to the shaker and shake vigorously. Strain the ice into a glass. Garnish with a lemon twist.
To make your homemade cinnamon syrup: bring 500 g of sugar to the boil with 500 g of water and 3 cinnamon sticks. Once boiling, remove the pan and let everything cool with the cinnamon in it. Once the mixture has cooled, filter and keep cool. In a shaker, add all the ingredients and ice cubes. Mix vigorously using the shaker. Remove the ice cubes. In a coupette glass, pour while filtering to remove the egg deposits. For decoration, add cinnamon.
Recipe #4 - JNPR #3
Golden Year
Recipe #4 - JNPR #3
Golden Year
Ingredients (for 1 glass)
50 ml of JNPR No. 3 15 ml of vanilla syrup Edible glitter 80 ml of alcohol-free sparkling wine
preparation
Pour the JNPR No. 3 and vanilla syrup into a champagne flute. Add the edible glitter and stir gently with a spoon. Top with chilled non-alcoholic sparkling wine.
Recipe #5 - SPRZ #1
Christmas Spritz
Recipe #5 - SPRZ #1
Christmas Spritz
Ingredients (for 1 glass)
50 ml of SPRZ No. 1 20 ml of ginger syrup 15 ml of fresh yellow lemon juice 50ml of hot infusion of black tea or spiced rooibos (cinnamon, vanilla or cloves)
preparation
Prepare the infusion and let it cool. In a Spritz glass (balloon glass), pour SPRZ No. 1, the ginger syrup, and the lemon juice. Top with the cooled infusion and stir gently with a spoon. Garnish with a cinnamon stick.
Recipe #6 - RHHM #1
Candied Chestnut
Recipe #6 - RHHM #1
Candied Chestnut
Ingredients (for 1 glass)
50 ml of RHHM No. 1 10 ml of lemon juice 1 teaspoon of chestnut cream
preparation
In a shaker filled with ice, pour RHHM No. 1, chestnut cream, and lemon juice. Shake vigorously. Strain into a coupe glass.
Recipe #7 - VRMH #1
Gingerbread
Recipe #7 - VRMH #1
Gingerbread
Ingredients (for 1 glass)
60 ml of VRMH No. 1 30 ml of lemon juice 20 ml of gingerbread syrup 3 cloves
preparation
In a shaker filled with ice, pour VRMH No. 1, the gingerbread syrup, and the lemon juice. Add the cloves. Shake vigorously. Strain into a coupe glass.
