Reducing your alcohol consumption has never been easier
COCKTAILS FALL 2025
Sugar-Free. Alcohol-Free. Full Flavor.
As the holidays approach, the desire to get together for a drink becomes irresistible.
With spicy notes, velvety textures and reinvented classics, this new collection celebrates the pleasure of sharing and the magic of moments together.
Discover our 2025 alcohol-free party cocktails.
20 cl of BTTR n°1
3 tbsp honey
15 cl of black grape juice
25 cl of water
8 orange peels & 8 cloves
In a container suitable for a bain-marie, pour the grape juice, BTTR n°1, water and honey. Add the cloves, cutting them with a knife. Add the orange peel and mix. Place this container in a saucepan filled with water. Heat until the water in the saucepan begins to simmer. Pour into a glass by filtering. Decorate with a slice or orange zest. Serve hot.
40 ml of JNPR No. 1
30 ml of fresh lemon juice
20 ml of apple juice
20 ml of sugar syrup
Squeeze a fresh lemon and strain. Pour the sugar syrup, apple juice, and fresh lemon juice into a JNPR No. 1 shaker. Add ice cubes to the shaker and shake vigorously. Strain the ice into a glass. Garnish with a lemon twist.
To make your homemade cinnamon syrup: bring 500 g of sugar to the boil with 500 g of water and 3 cinnamon sticks. Once boiling, remove the pan and let everything cool with the cinnamon in it. Once the mixture has cooled, filter and keep cool. In a shaker, add all the ingredients and ice cubes. Mix vigorously using the shaker. Remove the ice cubes. In a coupette glass, pour while filtering to remove the egg deposits. For decoration, add cinnamon.
50 ml of JNPR No. 3
15 ml of vanilla syrup
Edible glitter
80 ml of alcohol-free sparkling wine
Pour the JNPR No. 3 and vanilla syrup into a champagne flute. Add the edible glitter and stir gently with a spoon. Top with chilled non-alcoholic sparkling wine.
50 ml of SPRZ No. 1
20 ml of ginger syrup
15 ml of fresh yellow lemon juice
50ml of hot infusion of black tea or spiced rooibos (cinnamon, vanilla or cloves)
Prepare the infusion and let it cool. In a Spritz glass (balloon glass), pour SPRZ No. 1, the ginger syrup, and the lemon juice. Top with the cooled infusion and stir gently with a spoon. Garnish with a cinnamon stick.
50 ml of RHHM No. 1
10 ml of lemon juice
1 teaspoon of chestnut cream
In a shaker filled with ice, pour RHHM No. 1, chestnut cream, and lemon juice. Shake vigorously. Strain into a coupe glass.
60 ml of VRMH No. 1
30 ml of lemon juice
20 ml of gingerbread syrup
3 cloves
In a shaker filled with ice, pour VRMH No. 1, the gingerbread syrup, and the lemon juice. Add the cloves. Shake vigorously. Strain into a coupe glass.
Discover SPRZ No. 1 , JNPR's alcohol-free interpretation of the Italian Spritz. Ideal for elegant hosts and those who love to socialize, this festive spirit can be shared freely. Give or enjoy our Essential Gift Set for unforgettable moments.
Discover our gift ideas around the art of non-alcoholic cocktails: gift sets, accessories, spirits and booklets, all alcohol-free.
Give a refined and thoughtful gift with JNPR No. 1 , the premium non-alcoholic spirit. Discover our gift sets and festive recipes for healthy and elegant celebrations.
