50 ml of JNPR No. 2 30 ml of sparkling water 30 ml of clementine juice 10 ml of lemon juice 20 ml of sugar syrup 10 mint leaves
preparation
In a shaker, pour JNPR n°2, the clementine juice, the sugar syrup, the lemon juice and the mint leaves (whole and previously washed). Add ice cubes. Mix vigorously. Remove the ice cubes. In a glass (short drink) filled with ice cubes, pour while filtering to remove the mint leaf residue. Top up with sparkling water. Mix gently with a spoon. Decorate with a lemon zest.
In a shaker filled with ice cubes, add JNPR No. 1, vanilla syrup, apple juice and lemon juice. In a short drink, pour by filtering the ice cubes. Mix vigorously using the shaker. Add a very thin piece of apple for garnish
In a shaker filled with ice cubes, add JNPR No. 2, pear juice, sugar syrup, lemon juice, egg white and pinches of cinnamon. Mix vigorously using the shaker. Pour by filtering the ice cubes into a coupette glass. Add a very fine piece of pear or cinnamon for garnish.
