The best summer cocktails
Summer deserves its colors. We've gathered the recipes that have most defined the season: our well-known signatures, and a few new, more vibrant ones that we hadn't shared yet. Discover our recipes that make for the most beautiful evenings.
this is not a cosmopolitan
this is not a cosmopolitan
Ingredients (for 1 glass)
- 30 ml JNPR n°1
- 30 ml cranberry juice
- 20 ml lime juice
- 15 ml orange syrup
Preparation steps
In a shaker, pour the orange syrup, lime juice, cranberry juice, then JNPR n°1. Add ice cubes and shake vigorously. Remove the ice cubes and pour into a coupe glass.
this is not a paloma
this is not a paloma
Ingredients (for 1 glass)
- 40 ml JNPR n°3
- 40 ml grapefruit juice
- 25 ml lemon juice
- 10 ml sugar syrup (adjust to your taste)
- 60 ml sparkling water
preparation steps
In a highball glass, pour JNPR n°3, lemon juice, sugar syrup, and freshly squeezed grapefruit juice. Stir with a spoon. Add ice cubes, top with sparkling water. Stir gently. Add a grapefruit wedge for garnish.
This is not a Hugo Spritz
This is not a Hugo Spritz
Ingredients (for 1 glass)
- 50 ml of JNPR n°3
- 20 ml of elderflower syrup
- 60 ml of sparkling water
- Mint leaves or elderflowers
preparation steps
In a balloon glass (a large wine glass), pour JNPR no. 3 and elderflower syrup. Stir with a spoon, add ice cubes and mint leaves. Top up with sparkling water and enjoy!
this is not a spritz
this is not a spritz
Ingredients (for 1 glass)
- 60 ml of SPRZ No. 1
- 90 ml sparkling water or tonic
- 1 orange slice
Preparation steps
In a balloon glass filled with ice cubes, add SPRZ No. 1, then top with sparkling water or tonic. Gently stir with a spoon. Garnish with an orange slice.
Carrot Mama
Carrot Mama
Ingredients (for 1 glass)
- 40 ml of JNPR n°1
- 80 ml carrot juice
- 10 ml lemon juice
Preparation steps
In a Collins glass filled with ice, pour JNPR No. 1, lemon juice, carrot juice, and stir gently with a spoon.
Coco Berry
Coco Berry
Ingredients (for 1 glass)
- 50 ml of JNPR N°3
- 80 ml coconut water
- 40 ml cooled red fruit infusion
Preparation Steps
Fill a tumbler glass with ice cubes. Pour in JNPR N°3. Add coconut water. Top with red fruit infusion. Stir gently. Garnish with fresh raspberries.