Golden RHHM

with RHHM n°1

Ingredients

  • 45 ml RHHM n°1 non-alcoholic rum
  • 40 ml turmeric, ginger, and orange peel infusion (prepared hot then cooled)
  • 10 ml apple cider vinegar
  • 1 orange zest

Preparation steps

For the turmeric, ginger, orange peel infusion:

  1. Heat a few pieces of fresh ginger, a pinch of turmeric, and orange peels in water.
  2. Let it infuse for 10 to 15 minutes, then let it cool.
For the cocktail:
  1. Moisten the rim of a coupe glass and dip it into a mixture of fine salt and sweet pepper (or Espelette pepper).
  2. In a shaker filled with ice cubes, pour RHHM n°1, the cooled infusion, apple cider vinegar, and orange zest.
  3. Shake vigorously, strain, then pour into the prepared glass.

Sugar quantity

This low-sugar cocktail contains only 3 to 4g of sugar, whereas a classic cocktail often contains between 15 and 20g.

Required material

Time and difficulty

Average
10 min

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