3 decoration ideas for your cocktails
This season, we explore textures and contrasts that appeal to the senses and creativity.
A delicately placed edible flower, the boldness of a small chili pepper that awakens the eye before the taste buds, or the airy structure of a lace tuile...
Garnish is not an artifice; it's that little extra, so simple to add, that will amaze your guests.
We'll give you all the secrets to cocktail decoration.
lace tile
lace tile
Ingredients (for a few tuiles)
- 30 ml water
- 30 ml oil
- 10g flour
- Drops of food colouring
preparation steps
In a bowl, whisk the water, oil, flour, and a hint of food coloring. Pour into a dry, very hot pan (be careful, the mixture will bubble!). Wait about one minute. As soon as it's silent again, carefully remove and let dry on a paper towel. Attach it to the rim of the glass for an immediate "wow" effect.
citrus slices
citrus slices
Ingredient
- A beautiful citrus fruit (orange, lemon, grapefruit...)
tips
Cut either a generous wedge (1 cm) or an ultra-thin half-moon (2 mm). Use precision tweezers to arrange the citrus against the glass wall without disturbing the ice.
edible flowers
edible flowers
Which ones to choose?
- Naples garlic
- Sweet William
- Untreated edible mimosa stem
Where can I find them?
Available in supermarkets depending on stock, at local markets, small producers, florists or online. Always check that they are edible, untreated and suitable for food use.
The result?
Beautiful garnishes for your drinks, simple, colorful, and fresh, a change from dried fruit or parasols.