A suspended moment in one of the most beautiful estates near Paris. At @domainedeprimard, every gesture in the kitchen reveals the essential with elegance and simplicity.
Alongside the Chef of the Martin bistro, Louis Vuillecard, the recipes come to life: when flavors and cocktails respond to each other around apple, acidity and vanilla, harmony is created naturally.
Discover Apple Pie, the estate's new non-alcoholic cocktail, a delicate creation where JNPR n°1 meets the freshness of apple and the sweetness of subtly infused vanilla. A pairing imagined around a festive dish, scallop tartare, Granny Smith apple & celery, matcha tea apple juice.
Apple Pie is a tangy and well-rounded cocktail thanks to its vanilla notes.
Ingredients (for 1 person)
50 ml of JNPR No. 1 30 ml of apple juice 25 ml of lemon juice 20 ml of vanilla syrup
preparation
In a shaker filled with ice cubes, add JNPR No. 1, vanilla syrup, apple juice and lemon juice. In a short drink, pour by filtering the ice cubes. Mix vigorously using the shaker. Add a very thin piece of apple for garnish
