The non-alcoholic ginger cocktail captivates with its aromatic intensity, freshness, and slightly spicy notes. Used in many recipes, ginger adds depth to non-alcoholic cocktails while maintaining a beautiful lightness.
Paired with citrus fruits, fresh herbs, or replaced by ginger beer with or without sugar, it allows for the creation of sophisticated drinks, perfect for an aperitif or a summer evening.
In a shaker filled with ice, pour JNPR No. 2, the mint leaves, and the lime juice. Shake vigorously, then strain into a low glass filled with ice. Top with tea or ginger kombucha. Garnish with a mint sprig for the finishing touch.
In a shaker without ice, pour JNPR No. 3, fresh pear juice, fresh lemon juice, ginger syrup, maple syrup, and egg white. Dry shake (shake without ice) to thoroughly emulsify the egg white and achieve a foamy texture. Add ice and shake vigorously again to chill the cocktail. Strain the mixture and pour into a coupe glass. Garnish with a thin slice of fresh pear placed on the foam.
In a Negroni glass (rocks glass) filled with ice (or, even better, a single large ice cube), add BTTR n°1, JNPR n°1, and VRMH n°1. Pour in the ginger syrup and stir gently with a bar spoon.
How to make a successful non-alcoholic ginger cocktail?
A few simple tips can help you create a perfectly balanced drink:
- Use fresh ginger or good ginger juice
- Add ice cubes or crushed ice to keep it cool
- Balance the spiciness with lemon or citrus fruits
- Don't overdo the sugar or syrups
You can also prepare homemade ginger and lemongrass infusions to enhance the flavors.
Ginger and well-being: a natural association
Ginger is also appreciated for its naturally warming properties and intense plant notes. Often associated with wellness drinks and infusions, it brings a real aromatic dimension to modern non-alcoholic cocktails.
Combined with citrus fruits, fresh herbs and sparkling drinks, it allows you to create balanced and refreshing recipes for your non-alcoholic aperitifs.
