Cucumber & Basil Mocktail

Name: Summer Freshness
Cook time: 10 min
Total time: 10 min
Yield: 1 glass
Cuisine: French
Ingredients: 40 ml JNPR n°2; 60 ml cucumber juice; 15 ml lemon juice; 10 ml basil syrup

Ingredients

40 ml JNPR n°2
60 ml cucumber juice
15 ml lemon juice
10 ml basil syrup

Preparation steps

Cut a quarter of a cucumber into pieces and blend into juice using a food processor or blender.
In a shaker filled with ice, add JNPR n°2, cucumber juice, lemon juice, and basil syrup.
Shake vigorously.
Pour into a wine glass.
Add a basil leaf for garnish.

The perfect kit for this cocktail

JNPR n°2 - Alcohol-free and sugar-free spirits

32,00€

cocktail shaker

22,90€

Bacanha Basil Syrup

12,50€

Sugar quantity

This low-sugar non-alcoholic cocktail contains only 9 to 10g of sugar, whereas a classic cocktail often contains between 15 and 20g.

JNPR Pluses

A simple recipe for a drink ready in 5 minutes, low in calories, perfect for your breakfasts, brunches, or happy hours. For decoration, a cucumber slice or a fruit (lemon) can replace the basil leaves.

Required material

Blender
Shaker
Jigger
Wine glass

Time and difficulty

Average
10 min

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