Karma - Enzo Gaggioli
with JNPR n°3
Ingredients
- 50 ml JNPR N°3
- 20 ml elderflower syrup
- 30 ml fresh grapefruit juice
- 40 ml lemon juice
- A few drops of lavender honey
Preparation steps
- Squeeze the grapefruit to extract the juice.
- Heat the honey for a few minutes in a saucepan to make it more liquid.
- In a shaker filled with ice cubes, pour JNPR N°3, grapefruit juice, lemon juice, elderflower syrup, and lavender honey, then shake vigorously.
- Strain and pour into a highball glass filled with ice cubes.
- Garnish with a thin slice of grapefruit. For a more floral touch, add a drop of lavender essential oil.
The perfect kit for this cocktail
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