Cocktail cannelle sans alcool

Cinnamon Sour

with JNPR n°2, BTTR n°1

Non-alcoholic cinnamon cocktail

Ingredients

  • 40 ml JNPR n°2
  • 10 ml BTTR n°1
  • 30 ml pomegranate juice
  • 25 ml cinnamon syrup
  • 15 ml lemon juice
  • 1 egg white

Preparation steps

To make your own cinnamon syrup:

  • Bring to a boil a saucepan with 500g of sugar, 500g of water, and 3 cinnamon sticks.
  • Once boiling, remove the saucepan from the heat and let everything cool with the cinnamon in it.
  • Once the mixture has cooled, strain and store in the refrigerator.

For the cocktail:
  • In a shaker, add all ingredients and ice cubes.
  • Shake vigorously with the shaker.
  • Remove the ice cubes.
  • Pour into a coupe, straining to remove any egg residue.
  • For decoration, add a cinnamon stick.

The perfect kit for this cocktail

The most JNPR

A non-alcoholic cocktail revisited for the festive season, with its spicy notes. This spiced Sour is an ideal drink to add variety to your celebrations. Made with carefully selected ingredients, it offers a subtle and aromatic balance. For garnish, you can replace the cinnamon stick with a lemon zest for a fresher touch.

Required material

Time and difficulty

Average
10 min

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