Gingerbread

with VRMH n°1

Ingredients

  • 60 ml of VRMH n°1
  • 30 ml lemon juice
  • 20 ml gingerbread syrup
  • 3 cloves

Preparation steps

  1. In a shaker filled with ice cubes, pour VRMH N°1, gingerbread syrup and lemon juice.
  2. Add the cloves.
  3. Shake vigorously.
  4. Pour into a coupe glass, straining out the ice.

The perfect kit for this cocktail

Required material

Time and difficulty

Average
5 min

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