3 Gin and Tonic variations you absolutely must try
The gin tonic is a staple among non-alcoholic cocktails. Fresh, sparkling, and easy to prepare, it follows all the rules of the classic cocktail: an aromatic base, a well-chosen tonic, plenty of ice, and a garnish that enhances the flavors.
But just like a real gin and tonic, everything depends on the balance of flavors.
With JNPR, each non-alcoholic spirit has its own aromatic identity. Juniper notes, vegetal freshness, spices, or citrus... just a few well-chosen ingredients are enough to create a unique cocktail.
Discover 3 ways to reinvent the non-alcoholic gin and tonic with JNPR N°1, JNPR N°2, and JNPR N°3, each accompanied by a garnish designed to reveal its profile.
The Secrets to a Successful Alcohol-Free Gin and Tonic
Before preparing your cocktail, a few simple rules will help you achieve a bar-worthy result:
1. Choose the Right Tonic
Tonic plays an essential role in the cocktail's balance. Opt for a tonic with a nice bitterness and low sugar content (like Fever-Tree tonics) to allow the botanical notes of the alcohol-free spirit to shine through.
2. Don't Neglect the Ice
A good gin and tonic is served very cold. Use large ice cubes to slow down dilution and keep the cocktail perfectly fresh.
3. Pay Attention to Garnish
Garnish isn't just for aesthetics: it adds extra aromas and transforms the tasting experience.
Rosemary, cucumber, or lemon... every detail counts. Discover our 3 garnish ideas to vary your gin and tonics.
Peel a large lemon zest with a peeler, avoiding the bitter white pith. Gently squeeze it over the glass to release the essential oils, then make a few cuts and fold the zest to secure it before placing it in the cocktail or on the rim.
Aromatic profile
Predominantly juniper berries, combined with fresh, botanical notes.
The zest enhances the citrus notes of JNPR n°1, brings vibrancy to the tonic and prolongs the freshness on the palate. It makes the cocktail brighter and more aromatic, without adding acidity.
Choose a sprig of rosemary that is green and straight, about ten centimeters long. Neatly cut its base, then gently rub it between your fingers before placing it in the glass to release its essential oils.
Aromatic profile
JNPR n°2 offers a more intense aromatic palette with its spicy notes, ideal for a cocktail with a fiery kick.
Rosemary develops herbaceous and slightly resinous notes that perfectly complement the chili and juniper berries of JNPR n°2. It adds more length on the palate and a more Mediterranean aromatic signature.
Using a mandoline or a vegetable peeler, create a thin, long slice of cucumber. Gently wrap it around the inside of the glass with chopsticks before adding ice cubes.
Aromatic Profile
JNPR n°3 reveals vegetal notes thanks to its juniper berries and fresh verbena.
Cucumber gradually releases its vegetal aromas, bringing a very gentle feeling of freshness. It lightens the cocktail, highlights the round and floral notes of JNPR n°3, and gives it a more refreshing finish.
Which garnish to choose for your non-alcoholic gin and tonic?
Choosing the right garnish allows you to customize your cocktail:
1. Lemon zest
Flavor profile: Freshness, citrus notes, zest
2. Rosemary
Flavor profile: Herbaceous notes, botanical character
3. Cucumber
Flavor profile: Vegetable freshness, lightness
A simple way to transform the same cocktail into three different experiences.
Alcohol-free gin and tonic: a simple yet sophisticated cocktail
The success of the gin and tonic lies in its simplicity: a few ingredients are enough to create a balanced and elegant cocktail.
JNPR allows you to enjoy all the pleasure of a gin and tonic, without alcohol and without compromising on taste.
