Long associated with the famous vodka Moscow Mule, ginger beer is now establishing itself as the key ingredient in non-alcoholic cocktails. This naturally sparkling ginger-based drink brings freshness, zest, and aromatic complexity.
Unlike simple lemonade, ginger beer comes from a fermentation process (sometimes with sourdough), which gives it an intense, slightly spicy taste and is much less sweet than some classic soft drinks.
The result: a non-alcoholic ginger beer cocktail can be structured and perfectly balanced.
Why choose ginger beer for a non-alcoholic cocktail?
Ginger beer offers:
- A real freshness
- A natural intensity of ginger
- A lovely length on the palate
- An alternative to sodas that are too high in sugar
Served chilled, over ice, in a long drink glass or a mule-style cup, it allows you to create sophisticated virgin cocktails, ready in seconds.
Our 3 alcohol-free recipes to try with ginger beer
Fill a glass with ice cubes, pour in JNPR No. 2, then the lime juice. Stir gently, then add the non-alcoholic ginger beer. Before serving, add fresh mint for garnish!
Squeeze a lime and strain. Fill a tumbler glass with ice. Add BTTR No. 1 and the lime juice. Top up with non-alcoholic ginger beer. Stir gently. Garnish with a lime slice.
Ginger beer vs ginger soda: what's the difference?
It is important to distinguish between:
- Ginger beer: fermented, intense flavor, less sweet
- Classic ginger ale: sweeter, less structured
Some versions are organic, others are made with cane sugar or are sugar-free. For your non-alcoholic ginger beer cocktail, always check the ingredients to avoid excessive calories.
The alcohol-free ginger beer cocktail: the trendy new alternative
Whether for an aperitif, an evening out or Dry January, a non-alcoholic ginger beer cocktail is a modern alternative to classic drinks.
More structured than a simple juice, more mature than a lemonade, it brings freshness, intensity and character, without alcohol.
