After a first edition full of creativity, we are pleased to announce the return of the JNPR Cocktail Competition. This event brings together bartenders from around the world around a challenge: to imagine and enhance alcohol-free cocktails.

Head to Micho, Julien Sebbag's warm and generous counter.

Valérie, founder of JNPR, shares a drink with him to celebrate our new alcohol-free Spritz, accompanied by an exclusive pairing created by the chef.

JNPR invites itself into exceptional locations. On the waterfront in Marseille, at Santa Ponsa in Menorca, or in the heart of Provence, you can now find us in all the hotels of the Fontenille Collection.

Here are some tips for making beautiful ice cubes and decorating your glasses, to enhance your non-alcoholic cocktail recipes.

JNPR is in the spotlight in the press and on TV.

A book that lists our iconic alcohol-free cocktails, as well as unique recipes, magnificent photos, and reflections on our relationship with drunkenness and the new consumer trend of moderation.

Looking for inspiration for your appetizers? We reveal a festive recipe for appetizer bites imagined by Canadian chef Kaitlyn Reinhart.

Dry January, also called “alcohol-free month”, is an experiment launched in England in 2013 consisting of not drinking alcohol for a month. Discover the benefits of a month without alcohol (skin, sleep, energy, health) and how the month without alcohol can improve your health.