3 colourful cocktails to brighten up your summer table
A beautiful summer table is also set in the glasses. Watermelon Margarita, Green Fizz, Pina Colada: three classics that JNPR reinvents without alcohol, without added sugar, and with all the character that made them essential.
Why these three cocktails are part of the decor
Colorful cocktails are not just about aesthetics. They create an atmosphere, that of a table where you take your time, where aperitif becomes a moment in itself. These three recipes were designed for this:
- Bold, vibrant colors: the bright red of watermelon, the deep green of cucumber and basil, the generous gold of pineapple
- Recognizable flavors, revisited with JNPR botanicals
- Zero alcohol, zero added sugar, without it being obvious, and above all, without it being noticeable
This is not a Piña Colada
This is not a Piña Colada
Ingredients (for 1 glass)
- 40 ml of RHHM n°1
- 60 ml of pineapple juice
- 20 ml of coconut milk
- 20 ml of vanilla syrup
- 10 ml of lemon juice
- Mint leaves for garnish
preparation steps
Pour into a shaker with ice, RHHM n°1, coconut milk, vanilla syrup, pineapple juice and lemon juice. Shake vigorously then pour into a glass filled with ice. Add a few mint leaves for the finishing touch.
this is not a green fizz
this is not a green fizz
Ingredients (for 1 glass)
- 30 ml JNPR n°2
- 45 ml fresh cucumber juice (with peel)
- 15 ml elderflower syrup
- 90 ml sugar-free tonic
preparation steps
Blend the fresh cucumber, then strain it.Pour JNPR n°2, cucumber juice, and elderflower syrup into a wine glass filled with ice cubes.Top with sugar-free tonic.Garnish with a cucumber ribbon.
This is not a Watermelon Margarita
This is not a Watermelon Margarita
Ingredients (for 1 glass)
- 60 ml JNPR N°3
- 30 ml fresh lime juice
- 10 ml agave syrup
- 6 cubes fresh watermelon
- 1 pinch sea salt
preparation steps
To rim the glass with salt, moisten the rim with lemon, then dip it into a saucer of salt. In a shaker filled with ice, pour JNPR n°3, lime juice, watermelon cubes, fleur de sel, and agave syrup. Strain the mixture into the prepared glass over a large ice cube. Decorate with an untreated sprig of mimosa.
Tips for successful colorful cocktails
- Choose seasonal, fully ripe fruit: the quality of the juice makes all the difference
- Prepare fresh juices the same day to preserve freshness and color
- Serve in the right glasses: shapes are not just about aesthetics, they truly influence the tasting experience
- Always lots of ice: it's what keeps it fresh
Summer tables worthy of the season
Whether set on a terrace or on a crumpled linen tablecloth indoors, a beautiful summer table deserves glassware that matches its elegance. These three JNPR recipes are perfect for that: instantly recognizable, surprisingly delightful from the first sip.