We celebrate the first outdoor aperitifs, the very chilled drinks and those moments that stretch out a little longer.
Simple recipes to share ( also to be discovered here ), from the first aperitif to the last ray of sunshine of the day.
With the return of warmer weather, the desire for lighter, more aromatic drinks naturally arises. Spring cocktails celebrate freshness, seasonal fruits, delicate herbs, and floral notes.
This is the ideal time to create brighter cocktails, perfectly suited for lunches on the terrace, brunches , or late afternoon aperitifs.
with vrmh n°1
This is not sangria
with vrmh n°1
This is not sangria
Ingredients (for 4 people)
120 ml of VRMH No. 1 80 ml of JNPR No. 2 250 ml of red grape juice 80 ml of cold hibiscus infusion 20 ml of lemon juice Orange zest
preparation
In a pitcher, combine VRMH No. 1, JNPR No. 2, the cold infusion, lemon juice, and red grape juice. Add the fruit zest. Let the mixture infuse in the refrigerator for 1 to 3 hours. Serve chilled in balloon glasses filled with ice.
Blend the fresh cucumber and then strain. In a wine glass filled with ice cubes, pour JNPR No. 2, the cucumber juice, and the elderflower syrup. Top with sugar-free tonic water. Garnish with a slice of cucumber.
The spirit of spring in your glass
with JNPR #3
Watermelon margarita
with JNPR #3
Watermelon margarita
Ingredients (for 1 person)
60 ml of JNPR No. 3 30 ml of fresh lime juice 10 ml of agave syrup 6 cubes of fresh watermelon 1 pinch of fleur de sel
preparation
Create a salted rim by moistening the inside of the glass with lemon juice, then dipping it in a small bowl of salt. In a shaker filled with ice, combine JNPR No. 3, lime juice, diced watermelon, fleur de sel, and agave syrup. Strain the mixture into the prepared glass over a large ice cube. Garnish with an untreated mimosa sprig.
with RHHM No. 1
blueberry milk
with RHHM No. 1
blueberry milk
Ingredients (for 1 person)
45 ml of RHHM No. 1 30 ml of almond milk 20 ml fresh lemon juice 10 ml of liquid honey 10 fresh blueberries A few drops of vanilla flavoring
preparation
Using a muddler, crush the fresh blueberries. In a shaker filled with ice, pour RHHM No. 1, the blueberries, lemon juice, liquid honey, almond milk, and vanilla extract. Shake vigorously. Strain and pour into an old-fashioned glass over a large ice cube. Garnish with a fresh blueberry or an edible flower.
