The alcohol-free coffee cocktail is appealing for its intensity, its indulgence, and its modern appeal. Combined with the famous Irish Coffee or the Espresso Martini, coffee is now finding its way into sophisticated recipes, without compromising on taste.
Whether served hot in a large cup or shaken with ice, coffee brings depth, energy and length to the palate.
60 ml of strong filter coffee or hot espresso 20 ml of cane sugar syrup 30 ml of lightly whipped cream
preparation steps
Prepare the coffee and pour it while still hot into a short drink glass. Add JNPR No. 2 and the sugar syrup, and stir gently with a spoon. In a separate bowl, whip the cream, then spoon it into the glass. Garnish with a few coffee beans.
Prepare an espresso and let it cool. In a shaker filled with ice, add the coffee, honey syrup, and JNPR No. 2. Shake vigorously. Remove the ice. Pour into a coupe or martini glass.
alcohol-free white Russian
This is not a White Russian.
alcohol-free white Russian
This is not a White Russian.
Ingredients (for 1 glass)
90 ml of JNPR No. 1 30 ml of vanilla syrup 30 ml of fresh almond cream 20 ml of cold espresso
preparation steps
Prepare the coffee and let it cool. In a short drink filled with ice cubes, pour JNPR No. 1, the vanilla syrup, and the cooled coffee. Finally, pour in the almond cream. Add a few coffee beans for garnish.
Hot or cold: two different experiences
Hot coffee: comforting, enveloping
Cold brew: smoother, less acidic
Shaker & ice: freshness and foam
Mug or cocktail glass: depending on the desired experience
The alcohol-free coffee cocktail is part of a new generation of sophisticated drinks. Less sweet thanks to our JNPR sugar-free range , and more balanced, they allow you to revisit the great classics: White Russian, Irish Coffee, Espresso Martini, with a modern twist.
