Carmin

with VRMH n°1

Ingredients

  • 90 ml of VRMH n°1
  • 5 ml of very mild raspberry vinegar
  • 5 ml of sugar syrup
  • 1 drop of 10% saline solution
  • 80 ml of sparkling water

Preparation steps

  1. In a tumbler glass filled with ice cubes, pour VRMH N°1, raspberry vinegar, sugar syrup and saline solution.
  2. Top up with sparkling water.
  3. Decorate with an edible flower.

The perfect kit for this cocktail

Required material

Time and difficulty

Easy
2 min

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