Organizing a wedding requires thinking about every detail, including drinks. Non-alcoholic wedding cocktails are becoming more democratic and attracting more and more couples eager to offer festive options for all guests. They allow to maintain this convivial and sophisticated atmosphere, while respecting those who do not wish to consume alcohol.
Whether for an aperitif, a post-ceremony brunch or a long reception, these alcohol-free aperitifs can compete with classic cocktails thanks to fresh and quality ingredients.
Non-alcoholic cocktail recipes to offer your guests
Here are some examples of non-alcoholic wedding cocktails you can prepare for your guests:
In a tall tumbler glass, place 6 to 8 mint leaves that have been washed and lightly crushed. Add the lime juice and sugar syrup, then gently muddle the leaves to release their aromas. Pour in RHHM No. 1, then fill the glass with crushed ice. Top with sparkling water and stir gently with a spoon. Garnish with a fresh mint leaf.
In a glass filled with ice cubes, pour JNPR No. 1, peach syrup, orange juice, and cranberry juice. Stir gently with a bar spoon. Garnish with an orange zest and enjoy chilled.
In a balloon glass filled with ice cubes, add SPRZ No. 1 and then top up with sparkling water or tonic. Stir gently with a spoon. Garnish with an orange slice.
In a long drink glass filled with ice cubes, pour VRMH No. 1, the rose syrup and the squeezed lemon juice. Mix. Top up with sparkling water.
Each of these recipes can be adapted for larger quantities, by multiplying the amounts and playing with the season, the freshness of the fruits and aromatic herbs.
Anticipate and prepare in large quantities
When serving non-alcoholic cocktails at a wedding, certain elements need to be planned to avoid mistakes and ensure a successful experience:
- Ice cubes : always have plenty of ice on hand to maintain the freshness and ideal dilution of cocktails.
- Sparkling water, tonic water or lemonades : essential complements to dilute drinks and offer simple alternatives.
-Fresh fruits and citrus fruits : lemons, oranges, mangoes, peaches, strawberries… Remember to slice them or prepare them in advance.
- Herbs and mint leaves : as a garnish (decoration) they add fragrance and freshness to mojitos and other cocktails.
- Syrup and agave sugar : to adjust the taste according to your guests' preferences.
- Dispenser : if you are preparing large quantities of ready-to-serve cocktails, these tools make serving easier.
- Suitable glasses : choose elegant glasses and adapt them to each cocktail.
Planning these details in advance allows for a smooth, stress-free service of non-alcoholic drinks on the day.
