Alcohol-free Christmas cocktail: the festive and elegant alternative
A non-alcoholic cocktail is now considered a must-have for the holiday season. For New Year's Eve, offer a mocktail that everyone can enjoy.
Our non-alcoholic Christmas cocktails combine generosity and creativity. They are based on winter aromas enhanced with spices such as cinnamon, cloves, ginger or a pinch of nutmeg.
Mixed with sparkling water, lemonade or a lightly carbonated drink, served with ice cubes or crushed ice, these mocktails become true winter creations thanks to our non-alcoholic spirits .
Recipe #1
Mulled wine
Recipe #1
Mulled wine
Ingredients (for 5 people)
20 cl of BTTR No. 1 3 tbsp of honey 15 cl of black grape juice 25 cl of water 8 orange peels & 8 cloves
preparation
In a container suitable for a bain-marie, pour the grape juice, BTTR n°1, water and honey. Add the cloves, cutting them with a knife. Add the orange peel and mix. Place this container in a saucepan filled with water. Heat until the water in the saucepan begins to simmer. Pour into a glass by filtering. Decorate with a slice or orange zest. Serve hot.
In a Negroni glass (old fashioned), add BTTR #1, JNPR #1, VRMH #1 and the syrup. Mix with a spoon, then add the hot water.
The essential flavors of an alcohol-free Christmas cocktail
Fruits and citrus fruits
A good festive cocktail relies on a balance of freshness and intensity.
Citrus fruits, such as lemon, bring tension and vibrancy. Cranberry juice, strawberry, or pomegranate seeds add color and depth.
Winter spices
The signature of a successful alcohol-free Christmas cocktail? Spices.
A cinnamon stick, a few cloves, or a hint of ginger are enough to instantly evoke winter and the festive spirit.
Texture and effervescence
A touch of sparkling water or a carbonated drink enhances the aromas and adds lightness. Served in an elegant glass, the mocktail becomes a centerpiece of the alcohol-free aperitif.
To make your homemade cinnamon syrup: bring 500 g of sugar to the boil with 500 g of water and 3 cinnamon sticks. Once boiling, remove the pan and let everything cool with the cinnamon in it. Once the mixture has cooled, filter and keep cool. In a shaker, add all the ingredients and ice cubes. Mix vigorously using the shaker. Remove the ice cubes. In a coupette glass, pour while filtering to remove the egg deposits. For decoration, add cinnamon.
In a shaker filled with ice cubes, add JNPR No. 1, vanilla syrup, apple juice and lemon juice. In a short drink, pour by filtering the ice cubes. Mix vigorously using the shaker. Add a very thin piece of apple for garnish
A non-alcoholic cocktail or a revisited spritz- type classic, lengthened with sparkling water and citrus fruits, offers a sophisticated alternative to classic alcoholic drinks.
